Sheet Pan Honey-Chipotle Chicken

So I’ve been searching the internet for some easy, tasty go to recipes. My last personal creation went over well at home, but not so much with the readership, as evidenced by the fact that only one person entered. Of course the one entry won the box of pasta. It was entered by my boss, who called it “Cheryl’s Green Stuff”. And since he doesn’t do social media, he printed the recipe and taped it to his wall (yes, like the old ladies in the esurance commercial – “That’s not how it works – that’s not how any of this works!” https://www.youtube.com/watch?v=Aq_1l316ow8)

It was definitely time for me to find some other recipes to post and I found a site that has become my go to for anything and everything, sort of the way I used to use AllRecipes but better. It’s www.thekitchn.com and it’s awesome. Here’s a direct link to my new favorite chicken recipe http://www.thekitchn.com/recipe-spicy-chipotle-chicken-and-sweet-potatoes-240426 . I made this for the first time 2 weeks ago and it is my family’s new favorite. My 12 year old wants me to make it twice a week and The Man told me it was the best chicken I’d cooked in years. Ahem?! No TF he didn’t… ok, so this is the tastiest, easiest chicken dish basically ever. I’d be remiss not to share with my own readers. The only thing I did different was that I marinated the veggies in a bag separate from the chicken. I cooked them on a separate sheet also, but the kids love sweet potatoes in any form and these were no exception. I just hope I don’t make it to often and they get tired of it, because it’s just that easy to create the marinade, drop the stuff in baggies at night, and then come home the next day and put it in the oven for 35 minutes. Enjoy!

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *